
Winery Topiary WinesMCC Blanc de Blancs Brut
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the MCC Blanc de Blancs Brut of Winery Topiary Wines in the region of Western Cape often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with MCC Blanc de Blancs Brut
Pairings that work perfectly with MCC Blanc de Blancs Brut
Original food and wine pairings with MCC Blanc de Blancs Brut
The MCC Blanc de Blancs Brut of Winery Topiary Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, grilled bass with pastis and fennel or salmon and goat cheese quiche.
Details and technical informations about Winery Topiary Wines's MCC Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of MCC Blanc de Blancs Brut from Winery Topiary Wines are 2012, 0
Informations about the Winery Topiary Wines
The Winery Topiary Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.














