Winery ToolangiPauls Lane Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pauls Lane Shiraz from the Winery Toolangi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauls Lane Shiraz of Winery Toolangi in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Pauls Lane Shiraz of Winery Toolangi in the region of Victoria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Pauls Lane Shiraz
Pairings that work perfectly with Pauls Lane Shiraz
Original food and wine pairings with Pauls Lane Shiraz
The Pauls Lane Shiraz of Winery Toolangi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, ghormeh sabzi (iranian herbed lamb stew) or rabbit with white wine and mushrooms.
Details and technical informations about Winery Toolangi's Pauls Lane Shiraz.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Pauls Lane Shiraz from Winery Toolangi are 2014, 0, 2013
Informations about the Winery Toolangi
The Winery Toolangi is one of of the world's greatest estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
