Winery TonnixLate Bottled Vintage Port
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Late Bottled Vintage Port from the Winery Tonnix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Bottled Vintage Port of Winery Tonnix in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Late Bottled Vintage Port
Pairings that work perfectly with Late Bottled Vintage Port
Original food and wine pairings with Late Bottled Vintage Port
The Late Bottled Vintage Port of Winery Tonnix matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of oxtail with seed sauce, simple pancake batter or minced meatballs with laughing cow.
Details and technical informations about Winery Tonnix's Late Bottled Vintage Port.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Late Bottled Vintage Port from Winery Tonnix are 2014, 0
Informations about the Winery Tonnix
The Winery Tonnix is one of of the world's greatest estates. It offers 6 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
