The Winery Tonnix is one of the best wineries to follow in Douro.. It offers 6 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Tonnix wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tonnix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tonnix wines with technical and enological descriptions.
How Winery Tonnix wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), chinese noodles with vegetables and spices or original mafé with okra.
On the nose the red wine of Winery Tonnix. often reveals types of flavors of black fruit.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Tonnix wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of autumn beef bourguignon, grandma's cherry clafoutis or french burger with roquefort.
In the mouth the natural sweet wine of Winery Tonnix. is a powerful mainly marked by the residual sugar.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
How Winery Tonnix wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Tonnix. often reveals types of flavors of red fruit.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Tonnix wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, macaroons foie gras / figs or fish lasagne.
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tonnix.
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
