Winery Tongue in GrooveLittle Stomper
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Little Stomper of Winery Tongue in Groove in the region of South Island often reveals types of flavors of floral.
Food and wine pairings with Little Stomper
Pairings that work perfectly with Little Stomper
Original food and wine pairings with Little Stomper
The Little Stomper of Winery Tongue in Groove matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tuna pie, lobster barbecue or lobster tail armorican style.
Details and technical informations about Winery Tongue in Groove's Little Stomper.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Little Stomper from Winery Tongue in Groove are 2016, 0, 2015
Informations about the Winery Tongue in Groove
The Winery Tongue in Groove is one of of the world's greatest estates. It offers 5 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
