Winery Tongue in GrooveChardonnay

wine of Waipara of South Island of New Zealand

The Chardonnay of Winery Tongue in Groove is a wine from the region of Waipara of South Island.
This wine generally goes well with
The Chardonnay of the Winery Tongue in Groove is in the top 0 of wines of Waipara.

Details and technical informations about Winery Tongue in Groove's Chardonnay.

Winery

Winery Tongue in Groove

Grape varieties

Region/Great wine region

Waipara

Great wine region

South Island

Country

New Zealand

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Muscat rouge à petits grains

Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.

Informations about the Winery Tongue in Groove

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Waipara in the region of South Island

The Winery Tongue in Groove is one of of the world's greatest estates. It offers 5 wines for sale in the of Waipara to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 700 of of Waipara wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of Waipara

New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.

The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.