Winery Tongue in GrooveRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling of the Winery Tongue in Groove is in the top 90 of wines of Waipara.
Taste structure of the Riesling from the Winery Tongue in Groove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Tongue in Groove in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Tongue in Groove in the region of South Island often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, dried fruit or tropical fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Tongue in Groove matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, easy seafood gratin or pasta with chicken and curry.
Details and technical informations about Winery Tongue in Groove's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Tongue in Groove are 2013, 0, 2015, 2014 and 2012.
Informations about the Winery Tongue in Groove
The Winery Tongue in Groove is one of of the world's greatest estates. It offers 5 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
