Winery Toms Cap3 Dog Shiraz
Sparkling wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with 3 Dog Shiraz
Pairings that work perfectly with 3 Dog Shiraz
Original food and wine pairings with 3 Dog Shiraz
The 3 Dog Shiraz of Winery Toms Cap matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, lamb delight with tomato and cinnamon or duck breast in a crust.
Details and technical informations about Winery Toms Cap's 3 Dog Shiraz.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of 3 Dog Shiraz from Winery Toms Cap are 0
Informations about the Winery Toms Cap
The Winery Toms Cap is one of of the world's greatest estates. It offers 1 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
