Winery Tomás BuendíaSelectión Limitada Shiraz - Graciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selectión Limitada Shiraz - Graciano from the Winery Tomás Buendía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selectión Limitada Shiraz - Graciano of Winery Tomás Buendía in the region of Madrid is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selectión Limitada Shiraz - Graciano of Winery Tomás Buendía in the region of Madrid often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Selectión Limitada Shiraz - Graciano
Pairings that work perfectly with Selectión Limitada Shiraz - Graciano
Original food and wine pairings with Selectión Limitada Shiraz - Graciano
The Selectión Limitada Shiraz - Graciano of Winery Tomás Buendía matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with veal stock sauce or veal roast casserole with mushrooms.
Details and technical informations about Winery Tomás Buendía's Selectión Limitada Shiraz - Graciano.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Selectión Limitada Shiraz - Graciano from Winery Tomás Buendía are 2017, 2015, 0
Informations about the Winery Tomás Buendía
The Winery Tomás Buendía is one of of the world's greatest estates. It offers 6 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
