
Winery TisdaleWinemaker's Selection Sweet Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Selection Sweet Red from the Winery Tisdale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Sweet Red of Winery Tisdale in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Sweet Red of Winery Tisdale in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Winemaker's Selection Sweet Red
Pairings that work perfectly with Winemaker's Selection Sweet Red
Original food and wine pairings with Winemaker's Selection Sweet Red
The Winemaker's Selection Sweet Red of Winery Tisdale matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, uzbek pilaf or roast veal with milk and rosemary.
Details and technical informations about Winery Tisdale's Winemaker's Selection Sweet Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Winemaker's Selection Sweet Red from Winery Tisdale are 2014, 2015, 2007, 2013 and 0.
Informations about the Winery Tisdale
The Winery Tisdale is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














