Winery Times Ten - Sauvignon Blanc

Winery Times TenSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Times Ten is a white wine from the region of Lake County of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Times Ten

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Times Ten in the region of California is a with a nice freshness.

Details and technical informations about Winery Times Ten's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Lake County wines
Average rating: 3.81110.50

The best vintages of Sauvignon Blanc from Winery Times Ten are 0

Informations about the Winery Times Ten

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Lake County in the region of California

The Winery Times Ten is one of of the world's greatest estates. It offers 32 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 25000 of of Lake County wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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