Winery Tim GrampBasket Pressed Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Basket Pressed Grenache
Pairings that work perfectly with Basket Pressed Grenache
Original food and wine pairings with Basket Pressed Grenache
The Basket Pressed Grenache of Winery Tim Gramp matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish) or croque monsieur and comté cheese.
Details and technical informations about Winery Tim Gramp's Basket Pressed Grenache.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Basket Pressed Grenache from Winery Tim Gramp are 0
Informations about the Winery Tim Gramp
The Winery Tim Gramp is one of of the world's greatest estates. It offers 9 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
