Winery Tim Gramp - Reserve shiraz - Cabernet

Winery Tim GrampReserve shiraz - Cabernet

The Reserve shiraz - Cabernet of Winery Tim Gramp is a wine from the region of Mount Lofty Ranges of Australie du Sud.
This wine generally goes well with
The Reserve shiraz - Cabernet of the Winery Tim Gramp is in the top 0 of wines of Mount Lofty Ranges.

Details and technical informations about Winery Tim Gramp's Reserve shiraz - Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Tim Gramp

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mount Lofty Ranges in the region of Australie du Sud

The Winery Tim Gramp is one of of the world's greatest estates. It offers 9 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 2500 of of Mount Lofty Ranges wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Mount Lofty Ranges

The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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