
Winery Tierra del SolReserva Single Estate Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Single Estate Vineyard Cabernet Sauvignon from the Winery Tierra del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Single Estate Vineyard Cabernet Sauvignon of Winery Tierra del Sol in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Reserva Single Estate Vineyard Cabernet Sauvignon
Pairings that work perfectly with Reserva Single Estate Vineyard Cabernet Sauvignon
Original food and wine pairings with Reserva Single Estate Vineyard Cabernet Sauvignon
The Reserva Single Estate Vineyard Cabernet Sauvignon of Winery Tierra del Sol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, leg of lamb with herb stuffing or rabbit with homemade mustard.
Details and technical informations about Winery Tierra del Sol's Reserva Single Estate Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Single Estate Vineyard Cabernet Sauvignon from Winery Tierra del Sol are 2013, 0, 2011
Informations about the Winery Tierra del Sol
The Winery Tierra del Sol is one of of the world's greatest estates. It offers 5 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.













