Winery Tierra del SolSingle Vineyard Winemaker's Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Winemaker's Selection Cabernet Sauvignon from the Winery Tierra del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Winemaker's Selection Cabernet Sauvignon of Winery Tierra del Sol in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Single Vineyard Winemaker's Selection Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Winemaker's Selection Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Winemaker's Selection Cabernet Sauvignon
The Single Vineyard Winemaker's Selection Cabernet Sauvignon of Winery Tierra del Sol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, sauté of lamb or wild boar leg of 7 hours.
Details and technical informations about Winery Tierra del Sol's Single Vineyard Winemaker's Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard Winemaker's Selection Cabernet Sauvignon from Winery Tierra del Sol are 2013, 2011, 0, 2012
Informations about the Winery Tierra del Sol
The Winery Tierra del Sol is one of of the world's greatest estates. It offers 5 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
