Winery Tierra del SolSingle Vineyard Winemaker's Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Winemaker's Selection Sauvignon Blanc from the Winery Tierra del Sol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Winemaker's Selection Sauvignon Blanc of Winery Tierra del Sol in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Single Vineyard Winemaker's Selection Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Winemaker's Selection Sauvignon Blanc
Original food and wine pairings with Single Vineyard Winemaker's Selection Sauvignon Blanc
The Single Vineyard Winemaker's Selection Sauvignon Blanc of Winery Tierra del Sol matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, tuna, pepper and tomato quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Tierra del Sol's Single Vineyard Winemaker's Selection Sauvignon Blanc.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of Single Vineyard Winemaker's Selection Sauvignon Blanc from Winery Tierra del Sol are 0
Informations about the Winery Tierra del Sol
The Winery Tierra del Sol is one of of the world's greatest estates. It offers 5 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
