Winery Tierra de TorosOrganic
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic from the Winery Tierra de Toros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic of Winery Tierra de Toros in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Organic
Pairings that work perfectly with Organic
Original food and wine pairings with Organic
The Organic of Winery Tierra de Toros matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, italian pasta or piccata with cheese.
Details and technical informations about Winery Tierra de Toros's Organic.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic from Winery Tierra de Toros are 2017, 0, 2019, 2018
Informations about the Winery Tierra de Toros
The Winery Tierra de Toros is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
