Winery Tiara - Cava Terra Eva Brut

Winery TiaraCava Terra Eva Brut

Wine of Spain Sparkling wine of Cava of Spain
The Cava Terra Eva Brut of Winery Tiara is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Terra Eva Brut from the Winery Tiara

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Terra Eva Brut of Winery Tiara in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Tiara's Cava Terra Eva Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).

Informations about the Winery Tiara

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Tiara is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 55000 of of Spain wines
In the top 600 of of Cava wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Chai

Place where the wine-making process takes place.

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