
Winery TiaraCava Terra Eva Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Terra Eva Brut from the Winery Tiara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Terra Eva Brut of Winery Tiara in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Terra Eva Brut
Pairings that work perfectly with Cava Terra Eva Brut
Original food and wine pairings with Cava Terra Eva Brut
The Cava Terra Eva Brut of Winery Tiara matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, bruschetta with mozzarella or tonkinese soup (vietnam).
Details and technical informations about Winery Tiara's Cava Terra Eva Brut.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Informations about the Winery Tiara
The Winery Tiara is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Chai
Place where the wine-making process takes place.














