Winery TiaraBalboa Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Balboa Verdejo from the Winery Tiara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balboa Verdejo of Winery Tiara in the region of Estrémadure is a .
Food and wine pairings with Balboa Verdejo
Pairings that work perfectly with Balboa Verdejo
Original food and wine pairings with Balboa Verdejo
The Balboa Verdejo of Winery Tiara matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, monkfish in foil or summer tuna quiche.
Details and technical informations about Winery Tiara's Balboa Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Tiara
The Winery Tiara is one of of the world's greatest estates. It offers 7 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
