Winery TiaraBalboa Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Balboa Verdejo from the Winery Tiara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balboa Verdejo of Winery Tiara in the region of Estrémadure is a .
Food and wine pairings with Balboa Verdejo
Pairings that work perfectly with Balboa Verdejo
Original food and wine pairings with Balboa Verdejo
The Balboa Verdejo of Winery Tiara matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endive frichti, shrimp in coconut milk curry or zucchini and goat cheese quiche.
Details and technical informations about Winery Tiara's Balboa Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Tiara
The Winery Tiara is one of of the world's greatest estates. It offers 7 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
