Winery ThummererCabernet Franc Válogatás
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Válogatás of Winery Thummerer in the region of Eger often reveals types of flavors of oak, spices.
Food and wine pairings with Cabernet Franc Válogatás
Pairings that work perfectly with Cabernet Franc Válogatás
Original food and wine pairings with Cabernet Franc Válogatás
The Cabernet Franc Válogatás of Winery Thummerer matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, blue cord or pheasant in a casserole with white wine.
Details and technical informations about Winery Thummerer's Cabernet Franc Válogatás.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Válogatás from Winery Thummerer are 2007, 0, 2011
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's great estates. It offers 59 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
