Winery Thomas Wachter - Ried Szapáry Reserve Blaufränkisch

Winery Thomas WachterRied Szapáry Reserve Blaufränkisch

The Ried Szapáry Reserve Blaufränkisch of Winery Thomas Wachter is a red wine from the region of Südburgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Ried Szapáry Reserve Blaufränkisch from the Winery Thomas Wachter

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ried Szapáry Reserve Blaufränkisch of Winery Thomas Wachter in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

menthol

Food and wine pairings with Ried Szapáry Reserve Blaufränkisch

Pairings that work perfectly with Ried Szapáry Reserve Blaufränkisch

Original food and wine pairings with Ried Szapáry Reserve Blaufränkisch

The Ried Szapáry Reserve Blaufränkisch of Winery Thomas Wachter matches generally quite well with dishes of beef, pasta or poultry such as recipes of boeuf lôc lac (cambodia), awara broth or turkey blanquette with mushrooms.

Details and technical informations about Winery Thomas Wachter's Ried Szapáry Reserve Blaufränkisch.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Informations about the Winery Thomas Wachter

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Südburgenland in the region of Weinland

The Winery Thomas Wachter is one of of the world's greatest estates. It offers 7 wines for sale in the of Südburgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 200 of of Südburgenland wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of S&uumldburgenland

The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

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