Winery Thomas SchmittRiesling Auslese
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Riesling Auslese of Winery Thomas Schmitt in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Auslese
Pairings that work perfectly with Riesling Auslese
Original food and wine pairings with Riesling Auslese
The Riesling Auslese of Winery Thomas Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, blanquette of monkfish and scallops or piperade.
Details and technical informations about Winery Thomas Schmitt's Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Auslese from Winery Thomas Schmitt are 2018, 0, 2015, 2013
Informations about the Winery Thomas Schmitt
The Winery Thomas Schmitt is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Heida
See savagnin.
