Winery Thomas SchmittPiesporter Goldtröpfchen Spätlese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Piesporter Goldtröpfchen Spätlese of Winery Thomas Schmitt in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Piesporter Goldtröpfchen Spätlese
Pairings that work perfectly with Piesporter Goldtröpfchen Spätlese
Original food and wine pairings with Piesporter Goldtröpfchen Spätlese
The Piesporter Goldtröpfchen Spätlese of Winery Thomas Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, baeckeoffe with fish or quick coconut milk chicken.
Details and technical informations about Winery Thomas Schmitt's Piesporter Goldtröpfchen Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Piesporter Goldtröpfchen Spätlese from Winery Thomas Schmitt are 2012, 0, 2016, 2015
Informations about the Winery Thomas Schmitt
The Winery Thomas Schmitt is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
