Winery Thomas Geiger - Muskateller Trocken

Winery Thomas GeigerMuskateller Trocken

The Muskateller Trocken of Winery Thomas Geiger is a white wine from the region of Baden.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muskateller Trocken

Pairings that work perfectly with Muskateller Trocken

Original food and wine pairings with Muskateller Trocken

The Muskateller Trocken of Winery Thomas Geiger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of jambalaya (louisiana) or simple pancake batter.

Details and technical informations about Winery Thomas Geiger's Muskateller Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Thomas Geiger

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Baden
Find the Winery Thomas Geiger on Facebook

The Winery Thomas Geiger is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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