Winery 32 WindsLucky Well Vineyard U.V. Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucky Well Vineyard U.V. Pinot Noir from the Winery 32 Winds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucky Well Vineyard U.V. Pinot Noir of Winery 32 Winds in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lucky Well Vineyard U.V. Pinot Noir of Winery 32 Winds in the region of California often reveals types of flavors of vegetal, red fruit.
Food and wine pairings with Lucky Well Vineyard U.V. Pinot Noir
Pairings that work perfectly with Lucky Well Vineyard U.V. Pinot Noir
Original food and wine pairings with Lucky Well Vineyard U.V. Pinot Noir
The Lucky Well Vineyard U.V. Pinot Noir of Winery 32 Winds matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal chop with rosemary or duck breast in a crust.
Details and technical informations about Winery 32 Winds's Lucky Well Vineyard U.V. Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lucky Well Vineyard U.V. Pinot Noir from Winery 32 Winds are 0, 2013
Informations about the Winery 32 Winds
The Winery 32 Winds is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
