Winery 32 WindsCompass Winds Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Compass Winds Sauvignon Blanc from the Winery 32 Winds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Compass Winds Sauvignon Blanc of Winery 32 Winds in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Compass Winds Sauvignon Blanc of Winery 32 Winds in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Compass Winds Sauvignon Blanc
Pairings that work perfectly with Compass Winds Sauvignon Blanc
Original food and wine pairings with Compass Winds Sauvignon Blanc
The Compass Winds Sauvignon Blanc of Winery 32 Winds matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, vegan leek and tofu quiche or pizza goat cheese and honey.
Details and technical informations about Winery 32 Winds's Compass Winds Sauvignon Blanc.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Informations about the Winery 32 Winds
The Winery 32 Winds is one of of the world's greatest estates. It offers 11 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
