Winery Thierry NavarreRibeyrenc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ribeyrenc Rouge from the Winery Thierry Navarre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeyrenc Rouge of Winery Thierry Navarre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ribeyrenc Rouge of Winery Thierry Navarre in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Ribeyrenc Rouge
Pairings that work perfectly with Ribeyrenc Rouge
Original food and wine pairings with Ribeyrenc Rouge
The Ribeyrenc Rouge of Winery Thierry Navarre matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, soy and shrimp noodles or veal tagine with carrots.
Details and technical informations about Winery Thierry Navarre's Ribeyrenc Rouge.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Last vintages of this wine
The best vintages of Ribeyrenc Rouge from Winery Thierry Navarre are 2016, 2017, 2012, 2018 and 2014.
Informations about the Winery Thierry Navarre
The Winery Thierry Navarre is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
