Winery Thierry NavarreRibeyrenc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ribeyrenc Rouge from the Winery Thierry Navarre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeyrenc Rouge of Winery Thierry Navarre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ribeyrenc Rouge of Winery Thierry Navarre in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Ribeyrenc Rouge
Pairings that work perfectly with Ribeyrenc Rouge
Original food and wine pairings with Ribeyrenc Rouge
The Ribeyrenc Rouge of Winery Thierry Navarre matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, soft and inexpensive pasta gratin or veal tagine with carrots.
Details and technical informations about Winery Thierry Navarre's Ribeyrenc Rouge.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Ribeyrenc Rouge from Winery Thierry Navarre are 2016, 2017, 2012, 2018 and 2014.
Informations about the Winery Thierry Navarre
The Winery Thierry Navarre is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
