Domaine Thierry MortetCuvée Les Charmes de Daix Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Les Charmes de Daix Bourgogne from the Domaine Thierry Mortet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Charmes de Daix Bourgogne of Domaine Thierry Mortet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Les Charmes de Daix Bourgogne of Domaine Thierry Mortet in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, black cherries or raspberry.
Food and wine pairings with Cuvée Les Charmes de Daix Bourgogne
Pairings that work perfectly with Cuvée Les Charmes de Daix Bourgogne
Original food and wine pairings with Cuvée Les Charmes de Daix Bourgogne
The Cuvée Les Charmes de Daix Bourgogne of Domaine Thierry Mortet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, country-style veal roulades with risotto or rabbit good woman.
Details and technical informations about Domaine Thierry Mortet's Cuvée Les Charmes de Daix Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Les Charmes de Daix Bourgogne from Domaine Thierry Mortet are 2017, 2010, 2015, 2013 and 2016.
Informations about the Domaine Thierry Mortet
The Domaine Thierry Mortet is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
