The Domaine Thierry Mortet is one of the best wineries to follow in Côte de Nuits.. It offers 14 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Domaine Thierry Mortet wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Thierry Mortet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Thierry Mortet wines with technical and enological descriptions.
How Domaine Thierry Mortet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mushroom sauce, skate wing with caper butter or american style lobster tails, great chef style.
In the mouth the white wine of Domaine Thierry Mortet. is a powerful with a nice freshness.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
How Domaine Thierry Mortet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, moroccan style veal brochette or fillet of venison.
On the nose the red wine of Domaine Thierry Mortet. often reveals types of flavors of earth, cherry or oak and sometimes also flavors of red fruit, non oak or microbio. In the mouth the red wine of Domaine Thierry Mortet. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Thierry Mortet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
