
Domaine Thierry MortetCuvée Les Terroirs de Daix Bourgogne
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Cuvée Les Terroirs de Daix Bourgogne from the Domaine Thierry Mortet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Terroirs de Daix Bourgogne of Domaine Thierry Mortet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Les Terroirs de Daix Bourgogne
Pairings that work perfectly with Cuvée Les Terroirs de Daix Bourgogne
Original food and wine pairings with Cuvée Les Terroirs de Daix Bourgogne
The Cuvée Les Terroirs de Daix Bourgogne of Domaine Thierry Mortet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of trofie ( pasta ) paradiso, salmon with sorrel or chicken tagine with apricots and almonds.
Details and technical informations about Domaine Thierry Mortet's Cuvée Les Terroirs de Daix Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Les Terroirs de Daix Bourgogne from Domaine Thierry Mortet are 2016, 2017
Informations about the Domaine Thierry Mortet
The Domaine Thierry Mortet is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














