Winery ThenSommeracher Katzenkopf Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sommeracher Katzenkopf Silvaner Trocken from the Winery Then
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommeracher Katzenkopf Silvaner Trocken of Winery Then in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommeracher Katzenkopf Silvaner Trocken
Pairings that work perfectly with Sommeracher Katzenkopf Silvaner Trocken
Original food and wine pairings with Sommeracher Katzenkopf Silvaner Trocken
The Sommeracher Katzenkopf Silvaner Trocken of Winery Then matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed veal breast, brazilian feijoada or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Then's Sommeracher Katzenkopf Silvaner Trocken.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Then
The Winery Then is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.