Winery Then - Au Then Tisch The Egg Silvaner

Winery ThenAu Then Tisch The Egg Silvaner

The Au Then Tisch The Egg Silvaner of Winery Then is a wine from the region of Franken.
This wine generally goes well with
The Au Then Tisch The Egg Silvaner of the Winery Then is in the top 0 of wines of Franken.

Details and technical informations about Winery Then's Au Then Tisch The Egg Silvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Then

The winery offers 75 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Franken

The Winery Then is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 100000 of of Germany wines
In the top 7000 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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