Winery Then - Au Then Tisch Sommeracher Katzenkopf Weissburgunder Sponti Trocken

Winery ThenAu Then Tisch Sommeracher Katzenkopf Weissburgunder Sponti Trocken

The Au Then Tisch Sommeracher Katzenkopf Weissburgunder Sponti Trocken of Winery Then is a wine from the region of Franken.
This wine generally goes well with
The Au Then Tisch Sommeracher Katzenkopf Weissburgunder Sponti Trocken of the Winery Then is in the top 0 of wines of Franken.

Details and technical informations about Winery Then's Au Then Tisch Sommeracher Katzenkopf Weissburgunder Sponti Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Then

The winery offers 75 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Then is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

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The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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