Winery Then - Bacchus Halbtrocken

Winery ThenBacchus Halbtrocken

The Bacchus Halbtrocken of Winery Then is a wine from the region of Franken.
This wine generally goes well with
The Bacchus Halbtrocken of the Winery Then is in the top 0 of wines of Franken.

Details and technical informations about Winery Then's Bacchus Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Then

The winery offers 75 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Franken

The Winery Then is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 85000 of of Germany wines
In the top 5500 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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