Winery The Wine SocietyBotrytis Semillon
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Botrytis Semillon
Pairings that work perfectly with Botrytis Semillon
Original food and wine pairings with Botrytis Semillon
The Botrytis Semillon of Winery The Wine Society matches generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of king's cake with frangipane, baked mozzarella tomatoes or apple cake.
Details and technical informations about Winery The Wine Society's Botrytis Semillon.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Région inconnue.. It offers 188 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
Best wine gifts for Christmas 2021: A Decanter guide
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
Negev desert study may have earliest evidence of white grapes
Today’s high-tech vintners of Israel’s Negev desert grow modern grape varieties like Pinot Noir and Chardonnay, but a new study shows the region’s desolate sand was once home to very different cultivars – relics notable for past and future alike. Published in the Proceedings of the National Academy of Sciences, the study compared the genetic information of a handful of grape pips from an excavated Byzantine monastery with hundreds of modern cultivars, and wild and table grapes from Israel ...
Scapegrace to build £13m distillery in Central Otago
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
