Winery The Social CollectionBin 117 Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bin 117 Côtes de Provence Rosé from the Winery The Social Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 117 Côtes de Provence Rosé of Winery The Social Collection in the region of Provence is a with a nice freshness.
Food and wine pairings with Bin 117 Côtes de Provence Rosé
Pairings that work perfectly with Bin 117 Côtes de Provence Rosé
Original food and wine pairings with Bin 117 Côtes de Provence Rosé
The Bin 117 Côtes de Provence Rosé of Winery The Social Collection matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, clams in white wine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery The Social Collection's Bin 117 Côtes de Provence Rosé.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Bin 117 Côtes de Provence Rosé from Winery The Social Collection are 2018
Informations about the Winery The Social Collection
The Winery The Social Collection is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
