Winery The Social CollectionBin 117 Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bin 117 Côtes de Provence Rosé from the Winery The Social Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 117 Côtes de Provence Rosé of Winery The Social Collection in the region of Provence is a with a nice freshness.
Food and wine pairings with Bin 117 Côtes de Provence Rosé
Pairings that work perfectly with Bin 117 Côtes de Provence Rosé
Original food and wine pairings with Bin 117 Côtes de Provence Rosé
The Bin 117 Côtes de Provence Rosé of Winery The Social Collection matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, spanish paella or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery The Social Collection's Bin 117 Côtes de Provence Rosé.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bin 117 Côtes de Provence Rosé from Winery The Social Collection are 0, 2018
Informations about the Winery The Social Collection
The Winery The Social Collection is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
