Winery The Social CollectionBin 104 Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bin 104 Valpolicella Ripasso from the Winery The Social Collection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 104 Valpolicella Ripasso of Winery The Social Collection in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bin 104 Valpolicella Ripasso
Pairings that work perfectly with Bin 104 Valpolicella Ripasso
Original food and wine pairings with Bin 104 Valpolicella Ripasso
The Bin 104 Valpolicella Ripasso of Winery The Social Collection matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, chinese chicken soup or tête de veau sauce moi.
Details and technical informations about Winery The Social Collection's Bin 104 Valpolicella Ripasso.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Bin 104 Valpolicella Ripasso from Winery The Social Collection are 2012, 2014, 0, 2016
Informations about the Winery The Social Collection
The Winery The Social Collection is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
