The Winery The Hilt is one of the world's great estates. It offers 21 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery The Hilt wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Hilt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Hilt wines with technical and enological descriptions.
How Winery The Hilt wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of veal with chestnut and pietra (corsican beer), summer orecchiette or peach and apricot chicken (about 270 calories).
On the nose the red wine of Winery The Hilt. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery The Hilt. is a powerful with a nice freshness.
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
6 AVAs, east-west valleys letting in Pacific fog — cool-to-warm gradient. Popularised by Sideways.
How Winery The Hilt wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, shrimp marinade or quiche lorraine.
On the nose the white wine of Winery The Hilt. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery The Hilt. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery The Hilt wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, cream of asparagus soup in verrines or fideuà (spain).
On the nose the sparkling wine of Winery The Hilt. often reveals types of flavors of tree fruit.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Hilt.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
