Winery The HiltBentrock Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bentrock Vineyard Pinot Noir from the Winery The Hilt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bentrock Vineyard Pinot Noir of Winery The Hilt in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bentrock Vineyard Pinot Noir of Winery The Hilt in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Bentrock Vineyard Pinot Noir
Pairings that work perfectly with Bentrock Vineyard Pinot Noir
Original food and wine pairings with Bentrock Vineyard Pinot Noir
The Bentrock Vineyard Pinot Noir of Winery The Hilt matches generally quite well with dishes of veal, pork or poultry such as recipes of capon stuffed with morels, baked bread (tomato, mushroom, ham, cheese) or stuffed artichoke.
Details and technical informations about Winery The Hilt's Bentrock Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bentrock Vineyard Pinot Noir from Winery The Hilt are 0
Informations about the Winery The Hilt
The Winery The Hilt is one of of the world's great estates. It offers 22 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
