Winery The Hermit RamSkin Fermented Field Blend
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Skin Fermented Field Blend of the Winery The Hermit Ram is in the top 40 of wines of Waipara.
Wine flavors and olphactive analysis
On the nose the Skin Fermented Field Blend of Winery The Hermit Ram in the region of South Island often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Skin Fermented Field Blend
Pairings that work perfectly with Skin Fermented Field Blend
Original food and wine pairings with Skin Fermented Field Blend
The Skin Fermented Field Blend of Winery The Hermit Ram matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of irish tartiflette, chicken curry and onions or birthday cake.
Details and technical informations about Winery The Hermit Ram's Skin Fermented Field Blend.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Skin Fermented Field Blend from Winery The Hermit Ram are 2018, 2017, 0, 2019
Informations about the Winery The Hermit Ram
The Winery The Hermit Ram is one of of the world's greatest estates. It offers 21 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
