Winery The GavelLot No. 15 Limited Release Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lot No. 15 Limited Release Shiraz from the Winery The Gavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot No. 15 Limited Release Shiraz of Winery The Gavel in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lot No. 15 Limited Release Shiraz
Pairings that work perfectly with Lot No. 15 Limited Release Shiraz
Original food and wine pairings with Lot No. 15 Limited Release Shiraz
The Lot No. 15 Limited Release Shiraz of Winery The Gavel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit marinated with herbs and mustard.
Details and technical informations about Winery The Gavel's Lot No. 15 Limited Release Shiraz.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lot No. 15 Limited Release Shiraz from Winery The Gavel are 2014, 0
Informations about the Winery The Gavel
The Winery The Gavel is one of of the world's greatest estates. It offers 10 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
