Winery The GavelLot No. 2 Limited Release Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lot No. 2 Limited Release Cabernet Sauvignon from the Winery The Gavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot No. 2 Limited Release Cabernet Sauvignon of Winery The Gavel in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lot No. 2 Limited Release Cabernet Sauvignon
Pairings that work perfectly with Lot No. 2 Limited Release Cabernet Sauvignon
Original food and wine pairings with Lot No. 2 Limited Release Cabernet Sauvignon
The Lot No. 2 Limited Release Cabernet Sauvignon of Winery The Gavel matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, tunisian haja or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery The Gavel's Lot No. 2 Limited Release Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot No. 2 Limited Release Cabernet Sauvignon from Winery The Gavel are 2012, 0
Informations about the Winery The Gavel
The Winery The Gavel is one of of the world's greatest estates. It offers 10 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
