Winery The Fran C WinesLa Mision Malbec - Bonarda
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with La Mision Malbec - Bonarda
Pairings that work perfectly with La Mision Malbec - Bonarda
Original food and wine pairings with La Mision Malbec - Bonarda
The La Mision Malbec - Bonarda of Winery The Fran C Wines matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of boeuf en daube, filet mignon with curry or mushroom and cured ham quiche.
Details and technical informations about Winery The Fran C Wines's La Mision Malbec - Bonarda.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Mision Malbec - Bonarda from Winery The Fran C Wines are 2013, 0, 2018
Informations about the Winery The Fran C Wines
The Winery The Fran C Wines is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
