Winery The FoundryGrenache Noir
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache Noir of Winery The Foundry in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grenache Noir
Pairings that work perfectly with Grenache Noir
Original food and wine pairings with Grenache Noir
The Grenache Noir of Winery The Foundry matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasticcio (greece) or onion and comté pie.
Details and technical informations about Winery The Foundry's Grenache Noir.
Discover the grape variety: Fortana
Last vintages of this wine
The best vintages of Grenache Noir from Winery The Foundry are 2015, 2017, 0, 2014
Informations about the Winery The Foundry
The Winery The Foundry is one of of the world's greatest estates. It offers 6 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
