Winery The Foundry - Double Barrel

Winery The FoundryDouble Barrel

The Double Barrel of Winery The Foundry is a wine from the region of Stellenbosch of Western Cape.
This wine generally goes well with
The Double Barrel of the Winery The Foundry is in the top 0 of wines of Stellenbosch.

Details and technical informations about Winery The Foundry's Double Barrel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prosecco

Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.

Informations about the Winery The Foundry

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery The Foundry is one of of the world's greatest estates. It offers 6 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 5000 of of Stellenbosch wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Stellenbosch

Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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