Winery The Foundry - Roussanne

Winery The FoundryRoussanne

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Roussanne of Winery The Foundry is a white wine from the region of Stellenbosch of Western Cape.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Roussanne of Winery The Foundry in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery The Foundry's Roussanne.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Roussanne - 2018
In the top 100 of of Stellenbosch wines
Average rating: 4.211110
Roussanne - 2017
In the top 100 of of Stellenbosch wines
Average rating: 411110
Roussanne - 2016
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Roussanne - 2015
In the top 100 of of Stellenbosch wines
Average rating: 411110
Roussanne - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
Roussanne - 2012
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Roussanne - 2011
In the top 100 of of Stellenbosch wines
Average rating: 3.911110

The best vintages of Roussanne from Winery The Foundry are 2018, 2016, 2012, 2017 and 2015.

Informations about the Winery The Foundry

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery The Foundry is one of of the world's greatest estates. It offers 6 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 950 of of South Africa wines
In the top 400 of of Stellenbosch wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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