Winery The Exquisite CollectionHaut-Poitou Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Haut-Poitou Sauvignon Blanc of Winery The Exquisite Collection in the region of Val de Loire often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of lime, lemon or stone.
Food and wine pairings with Haut-Poitou Sauvignon Blanc
Pairings that work perfectly with Haut-Poitou Sauvignon Blanc
Original food and wine pairings with Haut-Poitou Sauvignon Blanc
The Haut-Poitou Sauvignon Blanc of Winery The Exquisite Collection matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, chinese fried shrimp ravioli or magic cake cheese quiche.
Details and technical informations about Winery The Exquisite Collection's Haut-Poitou Sauvignon Blanc.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Haut-Poitou Sauvignon Blanc from Winery The Exquisite Collection are 2016, 2018, 2017
Informations about the Winery The Exquisite Collection
The Winery The Exquisite Collection is one of of the world's great estates. It offers 87 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
