Winery Tertulia CellarsRiviere Galets Estate Vineyard Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riviere Galets Estate Vineyard Reserve Syrah from the Winery Tertulia Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviere Galets Estate Vineyard Reserve Syrah of Winery Tertulia Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riviere Galets Estate Vineyard Reserve Syrah of Winery Tertulia Cellars in the region of Washington often reveals types of flavors of earth, red fruit.
Food and wine pairings with Riviere Galets Estate Vineyard Reserve Syrah
Pairings that work perfectly with Riviere Galets Estate Vineyard Reserve Syrah
Original food and wine pairings with Riviere Galets Estate Vineyard Reserve Syrah
The Riviere Galets Estate Vineyard Reserve Syrah of Winery Tertulia Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, giouvetsi (greek dish) or rabbit with beer and mustard.
Details and technical informations about Winery Tertulia Cellars's Riviere Galets Estate Vineyard Reserve Syrah.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Riviere Galets Estate Vineyard Reserve Syrah from Winery Tertulia Cellars are 0
Informations about the Winery Tertulia Cellars
The Winery Tertulia Cellars is one of of the world's greatest estates. It offers 41 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
