The Château du Tertre Rouge of Bordeaux

Château du Tertre Rouge
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Château du Tertre Rouge is one of the best wineries to follow in Bordeaux.. It offers 2 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château du Tertre Rouge wines

Looking for the best Château du Tertre Rouge wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Tertre Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Tertre Rouge wines with technical and enological descriptions.

The top red wines of Château du Tertre Rouge

Food and wine pairings with a red wine of Château du Tertre Rouge

How Château du Tertre Rouge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal axoa (basque country) or roast deer my grandmother's way.

Organoleptic analysis of red wines of Château du Tertre Rouge

In the mouth the red wine of Château du Tertre Rouge. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château du Tertre Rouge

  • 2016With an average score of 3.90/5
  • 2014With an average score of 3.50/5
  • 2011With an average score of 3.40/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the red wines of Château du Tertre Rouge.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château du Tertre Rouge

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Tertre Rouge.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château du Tertre Rouge and wines from the region

Claude Taittinger: Obituary

Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...

Angélus withdraws from the next St-Emilion classification

Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021.  Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...

Prices rising for top California wines

Prices have been rising on California fine wines, and especially Screaming Eagle, said Liv-ex this week. Its California 50 index, which tracks the price performance of Screaming Eagle, Harlan Estate, Dominus, Opus One and Ridge Monte Bello, has increased by around 32% in the last year. ‘High quality and heightened demand have led to rising prices,’ said Liv-ex, a global marketplace for the trade. Its figures provide more evidence of a strong 12 months for the fine wine market in general, and fol ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.