The Château le Tertre de Caussan of Bordeaux

Château le Tertre de Caussan
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 6821 of the estates of Bordeaux.
It is located in Bordeaux

The Château le Tertre de Caussan is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château le Tertre de Caussan wines

Looking for the best Château le Tertre de Caussan wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château le Tertre de Caussan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château le Tertre de Caussan wines with technical and enological descriptions.

The top red wines of Château le Tertre de Caussan

Food and wine pairings with a red wine of Château le Tertre de Caussan

How Château le Tertre de Caussan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, mouse of lamb with honey and thyme or rabbit with white wine and mushrooms.

Organoleptic analysis of red wines of Château le Tertre de Caussan

On the nose the red wine of Château le Tertre de Caussan. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, non oak or earth. In the mouth the red wine of Château le Tertre de Caussan. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château le Tertre de Caussan

  • 2009With an average score of 3.80/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2010With an average score of 3.30/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Château le Tertre de Caussan.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château le Tertre de Caussan

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château le Tertre de Caussan.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château le Tertre de Caussan and wines from the region

Bordeaux: Dourthe president Patrick Jestin to retire

Jestin said he has decided to retire after 35 years of helping to develop Maison Dourthe and Bordeaux in general – from exploring new vineyard management and winemaking techniques to promoting wines on the international stage. ‘Although no longer involved in the day-to-day side of the business, rest assured that I will continue to support the company as both stakeholder and trustee,’ he said. Dourthe, founded in 1840, has owned fifth growth estate Château Belgrave since 1979 but also has several ...

Bordeaux’s secondary market share plummets to all-time low

The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.